Chesapeake Wood Duck Inn
Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.
Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.
Dinner
7:15 O'clock
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House Baked Baguette with Honey and Thyme
Chilled Vietnamese Spring Rolls Peanut Sauce and Chili
*We Recommend: CLINE Viognier - 2009
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Wood Duck Inn “BLT” Salad
Smoked bacon, Granny Smith Apples and Grape Tomatoes
Garden Ranch Vinaigrette
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Grilled “Wild Scottish Salmon”
BBQ Sweet potato Rounds with Green Bean, Tarragon, Sweet Corn and Radish Salad
Port Wine Reduction
We Recommend: Erath Pinot Noir – 2008
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Wood Duck Inn French Lemon Tart
Fresh Strawberries & Berry Coulis
Enjoy Kimberly and Jeffrey
