Chesapeake Wood Duck Inn
Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.
8:00 O'clock
Champagne & Passed Hors d'oeu'vres
New Years Eve Dinner
House Baked Baguette with Honey and Thyme
Stuffed Ricotta & Roast Duck Raviolis
White Truffle and Sundry Tomato Alfredo
We Recommend: A Nice Fruity Pinot Gris
Our " BLT" Salad
Bibb Lettuces, Crisp Smoked Bacon, Grape Tomotoes, Granny Smith Apple
Basil & Buttermilk Dressing
Pan Seared Ahi Tuna
Roasted Sweet Corn Cake, Stuffed Portabello Mushroom
Port Wine Jus
We Recommend: Erath Pinot Noir –Oregon- 2007
"Chef Selection of Cheeses"
Pear and Cardamom Chutney
Almond and Walnut Biscotti
We Recommend: A nice hearty Red, Port or Dessert Wine
Chocolate on Chocolate Tart
Fresh Raspberries
Enjoy
Kimberly and Jeffrey
* Our Wines may be Purchased at "The Village Shoppe", St Michaels
