tag:blogger.com,1999:blog-181590642008-05-12T07:49:16.191-05:00tilghman guynoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18159064.post-12007988494856293692008-05-12T07:48:00.001-05:002008-05-12T07:48:40.058-05:00<p align="center"><span style="font-family:georgia;"><span style="font-family:lucida grande;color:#006600;"><strong>Chesapeake Wood Duck Inn<br /></strong></span><br /></span>7:30 O'clock </p><br /><p align="center"><em><strong><br /><br />Dinner<br /></strong></em><br />House Baked Baguette with Honey and Thyme<br /><br /><em><strong>Roast Duck and Basil Raviolis</strong><br />Sauce of Smoked Grape Tomatoes, Pinenuts and Thyme<br /></em><br /><span style="font-size:85%;"><span style="font-size:78%;">We Recommend: SIMI- Sonoma Chardonnay 2005</span><br /></span><br /><br /><em><strong>Salad of Tossed Local Baby lettuces and French Green Beans with Mustard and Taragon<br /></strong>Beet Spaghetti<br />Balsamic Truffle Vinaigrette<br /></em><br /><br /><em><strong>Pan Seared "Chesapeake Bay Rockfish" with Rosemary Butter</strong><br />Fresh Eastern Shore Succotash with Gold Potatoes, Sweet Corn and Smoked Sausage<br />Red Wine Sauce<br /></em><br /><span style="font-size:78%;">We Recommend: Rutz Pinot Noir –Russian River- 2005<br /></span><br /><br /><br /><em><strong>Wood Duck Inn French Lemon Tart</strong> </em></p><p align="center"><em><span style="font-size:85%;"><br /></span><br /></em><span style="font-size:78%;">Enjoy<br />Kimberly and Jeffrey<br /></span><br /></p>tilghman guynoreply@blogger.comtag:blogger.com,1999:blog-18159064.post-17807392603898061372007-12-28T09:07:00.000-05:002007-12-28T09:22:14.999-05:00<p align="center"><span style="font-family:georgia;"><span style="font-family:lucida grande;color:#006600;"><strong>Chesapeake Wood Duck Inn<br /></strong></span><br /></span>New Years Eve 2006 </p><br /><p align="center">Champagne & Passed Hors d'oeu'vres<em><strong><br /></strong></em><br /><p align="center"><em><strong><br /><br />Dinner<br /></strong></em><br />House Baked Baguette with Honey and Thyme<br /><br /><em><strong>Pan Seared Day Boat Scallops</strong><br />Truffled Potato Relish & Chive Butter<br /></em><br /><span style="font-size:85%;"><span style="font-size:78%;">We Recommend: SIMI- Sonoma Chardonnay 2004</span><br /></span><br /><br /><em><strong>Salad of Tossed Local Baby lettuces and French Green Beans with Mustard and Taragon<br /></strong>Mandarin Orange and Beet Spaghetti<br />Balsamic Raspberry Vinaigrette<br /></em><br /><br /><em><strong>Roast Maple Leaf Farms Duck Breast</strong><br />Wild Porcini Risotto,<br />Red Wine Sauce<br /></em><br /><span style="font-size:78%;">We Recommend: Rutz Pinot Noir –Russian River- 2002<br /></span><br /><br /><em><strong>"Chef Selection of Cheeses"</strong><br />Pear and Cardomom Chutney<br />Almond and Walnut Biscotti<br /></em><br /><span style="font-size:78%;">We Recommend: A nice hearty Red or Dessert Wine<br /></span><br /><br /><br /><em><strong>Chocolate & Espresso Creme Brulee</strong> </em></p><p align="center"><em><span style="font-size:85%;"><br /></span><br /></em><span style="font-size:78%;">Enjoy<br />Kimberly and Jeffrey<br /></span><br /></p>tilghman guynoreply@blogger.comtag:blogger.com,1999:blog-18159064.post-1169217011428611682007-01-19T09:19:00.000-05:002007-12-26T14:25:11.556-05:00To all our wonderful guests:<br /><br /><a href="http://images.vrbo.com/vrbo/images/38ce7"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px;" src="http://images.vrbo.com/vrbo/images/38ce7" border="0" alt="" /></a><br /><br /><br /><br />The <a href="http://www.woodduckinn.com">Inn</a> will be closed from Jan 21 thru Feb 2nd 2008 due to our annual winter break. Kim and I will be relaxing with some of our friends in St. Maarten.<br /><br /> Business as usual though, we will have our assistant Richard keeping up with the daily routine phones, e-mails, our needy labradore "Mulligan".. ect. <br />I will be keeping up with my <a href="http://www.hungryfishwebpromotion.com">online business</a> via my laptop, so if you must ...contact me..hungryfish at gmail dotcom. <br /><br />See you in February<br /><br />Kim and Jefftilghman guynoreply@blogger.comtag:blogger.com,1999:blog-18159064.post-1165405302543173332006-12-06T06:38:00.000-05:002006-12-06T06:44:55.573-05:00<strong>We Got Plenty of Muffin</strong><br /><em>At These B&amp; Bs, It's More About the Breakfast Than the Bed<br /></em><br />A <a href="http://www.washingtonpost.com/wp-dyn/content/article/2006/12/05/AR2006120501216.html">Washington Post </a>feature article appearing in the <a href="http://www.washingtonpost.com/wp-dyn/content/article/2006/12/05/AR2006120501216.html">Style section</a>.(Dec 6th)tilghman guynoreply@blogger.comtag:blogger.com,1999:blog-18159064.post-1151414164188068552006-06-27T08:12:00.000-05:002006-07-06T07:46:14.993-05:00<a href="http://www.woodduckinn.com/images/bfast2_sm.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px;" src="http://www.woodduckinn.com/images/bfast2_sm.jpg" border="0" alt="" /></a><br /><br />To all our wonderful guests:<br /><br />As we go into the heat of summer, Kim and I take a break from our standard Saturday dinner service for 8 weeks. We will resume these wonderful meals in early Sept.<br /><br />Thanks for all your wonderful comments and support.tilghman guynoreply@blogger.com