Sunday, May 22, 2011

Dinner Saturday May 28, 2011

Chesapeake Wood Duck Inn
Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.


Dinner


7:15 O'clock



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House Baked Baguette with Honey and Thyme





Chilled Vietnamese Spring Rolls Peanut Sauce and Chili


*We Recommend: CLINE Viognier - 2009
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Wood Duck Inn “BLT” Salad


Smoked bacon, Granny Smith Apples and Grape Tomatoes


Garden Ranch Vinaigrette
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Grilled Wild Scottish Salmon


BBQ Sweet potato Rounds with Green Bean, Tarragon, Sweet Corn and Radish Salad

Port Wine Reduction


We Recommend: Erath Pinot Noir – 2008



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Wood Duck Inn French Lemon Tart



Fresh Strawberries & Berry Coulis








Enjoy Kimberly and Jeffrey






* Our Wines may be Purchased at "The Village Shoppe", St Michaels






Friday, February 12, 2010

Christmas Dinner - Saturday December 25, 2010

Chesapeake Wood Duck Inn

Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.

Christmas Dinner

5:15 O'clock


House Baked Baguette with Honey and Thyme


Assorted Eastern Shore "Pickies"
Select Chesses, Jumbo Shrimp, Oysters, Nuts, Smoked Salmon
*We Recommend: CLINE Viognier - 2007

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Arugula Salad
Fesh Tangerines, Cranberries, Red Onion and Goat Chesse
Orange Cranberry Dressing

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Whole Roast Beef Tenderloin
Carlmelized Root Vegetables,Mushrooms and Fingerling Potatos
Horseradish Cream & Red Wine Jus
We Recommend: St. Francis Cabernet Sauvignon –California- 2007

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White Chocolate Bread Pudding

Expresso Caramel Sauce




Enjoy Kimberly and Jeffrey



* Our Wines may be Purchased at "The Village Shoppe", St Michaels

Monday, December 29, 2008

New Years Eve 2009

Chesapeake Wood Duck Inn


Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.

8:00 O'clock

Champagne & Passed Hors d'oeu'vres


New Years Eve Dinner

House Baked Baguette with Honey and Thyme



Stuffed Ricotta & Roast Duck Raviolis
White Truffle and Sundry Tomato Alfredo

We Recommend: A Nice Fruity Pinot Gris


Our " BLT" Salad
Bibb Lettuces, Crisp Smoked Bacon, Grape Tomotoes, Granny Smith Apple
Basil & Buttermilk Dressing


Pan Seared Ahi Tuna
Roasted Sweet Corn Cake, Stuffed Portabello Mushroom
Port Wine Jus

We Recommend: Erath Pinot Noir –Oregon- 2007


"Chef Selection of Cheeses"
Pear and Cardamom Chutney
Almond and Walnut Biscotti

We Recommend: A nice hearty Red, Port or Dessert Wine



Chocolate on Chocolate Tart
Fresh Raspberries



Enjoy
Kimberly and Jeffrey



* Our Wines may be Purchased at "The Village Shoppe", St Michaels


Wednesday, December 06, 2006

We Got Plenty of Muffin

We Got Plenty of Muffin
At These B& Bs, It's More About the Breakfast Than the Bed

A Washington Post feature article appearing in the Style section.(Dec 6th)