Thanks to all our wonderful guests who continue to contribute and enjoy our culinary delights each week. If you have missed out due to availability, check with us when you reserve your next stay.
Dinner
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Wood Duck Inn “BLT” Salad
Smoked bacon, Granny Smith Apples and Grape Tomatoes
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Grilled “Wild Scottish Salmon”
Port Wine Reduction
We Recommend: Erath Pinot Noir – 2008
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Enjoy Kimberly and Jeffrey