New Years Eve Dinner 2007

Chesapeake Wood Duck Inn

New Years Eve 2006

Champagne & Passed Hors d'oeu'vres

Dinner

House Baked Baguette with Honey and Thyme

Pan Seared Day Boat Scallops
Truffled Potato Relish & Chive Butter

We Recommend: SIMI- Sonoma Chardonnay 2004


Salad of Tossed Local Baby lettuces and French Green Beans with Mustard and Taragon
Mandarin Orange and Beet Spaghetti
Balsamic Raspberry Vinaigrette


Roast Maple Leaf Farms Duck Breast
Wild Porcini Risotto,
Red Wine Sauce

We Recommend: Rutz Pinot Noir –Russian River- 2002


"Chef Selection of Cheeses"
Pear and Cardomom Chutney
Almond and Walnut Biscotti

We Recommend: A nice hearty Red or Dessert Wine



Chocolate & Espresso Creme Brulee

Enjoy
Kimberly and Jeffrey